Indian Rice is the aromatic rice which traditionally belongs to the Indian subcontinent. The non-Basmati rice can be quickly cooked as the plain rice to be consumed with gravy-based dishes. The long grain rice and Basmati rice can be used to make biryani, fried rice and pulav. The cooking process is simple in every way. Natural Indian rice is the staple food and it is provided in a dust-free state and its harvest process is quite organic. It has high carbohydrate content and provides fullness for a long period of time. In addition, each grain is appreciable for its fluffy and non-sticky texture.