Indian raw spices are dry spices with intense flavours and aroma. All the spices are supplied in their actual form; these spices just go through a cleaning process. End-users can use them in either whole form as their dish demands or can ground the spices into powder to add into a dish while its cooking. There are a few spices which can also be added to tea or any other beverage, like green tea, such as cinnamon sticks, green cardamom and black pepper. Bay leaf, cumin seeds and black clove are added to rice dishes and many Indian cuisines to add an intense flavour.